Les rouleaux de printemps au thon

Les restaurants Le Singe Vert et Jules Bistro, du groupe Forgeois, ont désormais un nouveau chef.  Gwen Lepape au restaurant Le Singe Vert & Jules Bistro. Il nous livre cette recette de saison.

Tuna Spring Roll – Soybean Coulis

Tuna Roll:

3 oz. pc. sushi tuna

Savoy cabbage

TYJ spring roll wrapper

Pickled ginger

Cracked black pepper

Egg yolks

 

Season tuna and wrap, with ginger, in cabbage that has been blanched and flattened. Roll in spring roll wrapper and seal with egg yolks.

 

Soybean Sauce:

1 bag soybeans blanched and cleaned

2 clove garlic chopped

2 thai chili chopped

1 bunch cilantro blanched

lime juice to taste

fish sauce to taste

Blend all ingredients in blender until smooth. Season with lime juice and fish sauce.

To Serve:

Soy sauce

Green tabasco

Kosher salt

Fry roll until golden outside and rare inside. Slice into 6 pieces. Line up on plate and sprinkle with salt.  Garnish plate with soybean sauce.

Sprinkle with soy sauce and green Tabasco.
Le Singe Vert
160 7th Avenue
New York, NY 10011-1813
(212) 366-4100

Jules Bistro
65 St Marks Pl
New York, 10003
(212) 477-5560